Please reach us at siyaramfoodindustries@gmail.com if you cannot find an answer to your question.
Our makhana is carefully dry-roasted using a controlled heat process to ensure even puffing, enhanced crunch, and natural taste. This method helps retain the nutritional value without deep frying.
Siyaram Food makhana has a shelf life of up to 12 months from the date of packing, when stored under recommended conditions.
Our roasted makhana is made using:
No artificial colors or harmful preservatives are added.
Store makhana in a cool, dry place, away from direct sunlight and moisture. After opening, keep it in an airtight container to maintain freshness and crunch.
Yes, roasted makhana can be consumed directly as a healthy snack or used in recipes like kheer, raita, curries, and desserts.
Yes, makhana is light, nutritious, and suitable for daily consumption by all age groups when eaten as part of a balanced diet.
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